Zarter Lachs mit Zitronenscheiben und frischen Kräutern – eine leichte und aromatische Mahlzeit.

Simple Fresh Salmon with Lemon and Garlic

Ingredients

  • Olive oil spray
  • Kosher salt and black pepper
  • 400g salmon fillets
  • 2 lemon wedges
  • 1 teaspoon honey
  • 1 garlic clove

preparation

  • Step 1

    Wash the salmon fillet, remove the bones, peel off the skin and cut into four portions. Pat dry with a kitchen towel.

  • Step 2

    For the marinade, wash the lemon, grate the peel and squeeze the juice from half a lemon. Peel the garlic and chop finely. Mix the lemon zest, lemon juice, garlic, honey and olive oil in a bowl. Season with salt and black pepper.

  • Step 3

    Rub the salmon with the marinade and marinate in the refrigerator for 30 minutes.

  • Step 4

    Place the salmon fillets on a crisper plate and place them in the air fryer basket.

  • Step 5

    Select the Air Fry function, set the temperature to 200℃, set the time to 7 minutes, then tap Start/Pause.

  • Step 6

    Spray the top of the fillets with olive oil spray and then season with salt and black pepper.

  • Step 7

    Select the Air Fry function, set the temperature to 200℃, set the time to 6 minutes for thinner fillets or 8 minutes for thicker fillets, then tap Start/Pause.

    Total cooking time will depend on the thickness of the salmon. The best way to tell when the salmon is done is to check the internal temperature with a food thermometer until it reaches 60℃.

  • Step 8

    Remove the salmon when it is golden brown on top and begins to fall apart slightly, then serve with lemon wedges.

Back to Recipes