Grilled corn on the cob Mexican style
Ingredients
- 4 ears of corn, peeled
- 1 tablespoon neutral oil
- ¼ cup mayonnaise
- ¼ cup Mexican crema
- 1 cup Cotija cheese, crumbled
- 2 tablespoons Tajin
- ¼ cup coriander leaves, chopped, for garnish
preparation
- Step 1
Clean the corn cobs and cook them in plenty of salted water until soft.
- Step 2
Place the crisper plate into the basket of the air fryer. Select the preheat function and tap Start/Pause.
- Step 3
Cover the preheated crisper plate with parchment paper, spread the cheddar on top and bake in the air fryer for about 12 minutes, until crispy.
- Step 4
Remove the cheese, let it cool and crumble it finely.
- Step 5
Lightly brush the corn with oil and then place it on the preheated crisper plate.
- Step 6
Select the grill function, set the temperature to 200 °C, set the time to 15 minutes and then tap Start/Pause.
- Step 7
Turn the corn halfway through cooking.
- Step 8
When the corn is done, remove the corn and let it cool for 5 minutes.
- Step 9
Mix mayonnaise and Mexican crema well in a bowl.
- Step 10
Spread the corn evenly with the mixture of mayonnaise and Mexican crema.
- Step 11
Sprinkle the cotija cheese and then the tajín over the corn until evenly covered.
- Step 12
Garnish the corn with coriander and serve.